This is medium ruby red coloured wine. The aromas are strong with raspberry and blue berry fruitiness on the palate. This lightly wooded blend is smooth and down-to-earth but thereâ€™s enough body for the wine to be enjoyed on its own, or with casual food.
Cabernet Sauvignon, Cinsaut, Merlot, Chenin Blanc
Slightly chilled in summer or with poolside fare such as a cold meat and salad buffet.
In The Vineyard
Soil: Estcourt type
Yield: 8 ton per HA
In The Cellar
The cultivars were vinified separately and then blended together. NT112 yeast was used. Pumping over was done 3 times per day in red wine tanks.