Tasting Notes
This is medium ruby red coloured wine. The aromas are intense: oozing with raspberry and blue berry fruitiness to be almost candy-like. The palate of this unwooded blend is smooth and uncomplicated but there’s enough body for the wine to be enjoyed not only on its own from copious glasses, but also with casual food.
Blend Information
61.87% Cinsaut, 26.73% Cabernet Sauvignon, 8.85% Chenin Blanc, 2.55% Merlot
Food Suggestions
Slightly chilled in summer or with poolside fare such as a cold meat and salad buffet.
In The Vineyard
Soil: Estcourt type
Yield: 8 ton per HA
In The Cellar
The cultivars were vinified separately and then blended together. NT112 yeast was used. Pumping over was done 3 times per day in red wine tanks.
