Accolades
Selected for Swiss Air Lines
Tasting Notes
The light tropical fruit salad flavours of Chenin Blanc is lifted with zesty lemongrass and Cape gooseberry tones from the Sauvignon Blanc component; fresh and easy-drinking.
Blend Information
70% Chenin Blanc, 30% Sauvignon Blanc
In The Vineyard
Vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of ±10 tons per hectare.
In The Cellar
The Chenin Blanc and Sauvignon Blanc are made separately in the reductive method, the juice is given up to 24 hours skin contact and 2 ½ months on the leese before sulphuring up. The two wines are then blended together to produce the best Combination of both cultivars.
