Medium ruby red. Smoky, red berry nose and hints of chocolate. Medium weight with minerally, wild berry fruit supported by gentle wood on the palate. Sweetish finish.
Best enjoyed within three years from vintage.
A good match with Italian dishes such as Lasagna and Canneloni or Cottage Pie Moussaka, Roast Chicken, Lamb casserole and goatâ€™s cheese.
About The Harvest
Grapes harvested at 24 - 25Â°C.
In The Cellar
Fermented dry on the skins with the aid of NT 112 yeast. The wine was oak matured for 6 weeks.