Kaapzicht Cabernet Sauvignon Reserve 2002

Technical Analysis

Winemaker - Danie Steytler
Main Variety - Cabernet Sauvignon
Alcohol - 14.92 %vol
pH - 3.75
RS - 1.8 g/l
Total Acid - 6.3 g/l
Appellation - Stellenbosch


Type - Red
Style - Dry

Tasting Notes

Brilliant mid to deep ruby, the rim paling and showing a garnet tinge. A Cabernet that shows all the textbook ripe-berry qualities: blackberry bramble fruit characters are fleshed out with mulberry, but elegant restraint is present with tapered mineral tones. The oak is scented rather than sweet, showing cedar and sandalwood, and although still immature, aromas suggest pencil lead and tobacco leaf. The palate is packed with cassis fruit, mineral flintiness and top-quality wood.

Blend Information

100% Cabernet Sauvignon

In The Cellar

Made in stainless steel fermenters. Continuous pumpovers done during peak fermentation. Two sets of new barrels used for wood maturation. First set for 18 months with one racking after 9 months. Last set for 15 months.

Other Vintages

Wine Wine Maker Main Variety
Kaapzicht Cabernet Sauvignon Reserve 2002 Danie Steytler Cabernet Sauvignon

  +27.219061620       +27.219061622       exports@kaapzicht.co.za
M23 Bottelary Road Stellenbosch P.O. Box 5, Sanlamhof, 7532, South Africa
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