Rich wheat-Champagne colour; A zesty blend of Chenin Blanc and Sauvignon Blanc with aromatic tropical fruit aromas intertwined with the cut grass of the Sauvignonâ€™s characteristics. Green Herbs and fruit-salad flavours mingle with the gentle acid that gives this mouth-watering wine a finish that ends on a strong flavourful, almost off-dry note.
70% Chenin Blanc, 30% Sauvignon Blanc
In The Vineyard
Vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of Â±10 tons per hectare.
In The Cellar
The Chenin Blanc and Sauvignon Blanc are made separately in the reductive method, the juice is given up to 24 hours skin contact and 2 Â½ months on the leese before sulphuring up. The two wines are then blended together to produce the best Combination of both cultivars.