This youthful wine has crisp and delicate aromas of peachy sweetness with honeyed, spicy hints. The balance, integrated acid provides freshness and acts as a foil to the ripe fruit salad flavours. A soft, lingering finish rounds off this wine. Ready to drink, but given a few years bottle age, it should pick up a few more interesting facets.
Can be enjoyed now or for up to 4 years after vintage.
Serve well-chilled with bobotie, seafood curry, fresh fruit in season, most desserts and with Camembert cheese.
In The Cellar
4 hrs skin contact with enzymes. Fermentation was stopped, leaving 37 g/l sugar.