Kaapzicht Combination 2006

Technical Analysis

Winemaker - Danie Steytler
Main Variety - Sauvignon Blanc
Alcohol - 12.28 %vol
pH - 3.12
RS - 2.9 g/l
Total Acid - 6.3 g/l
Appellation - Stellenbosch

Characteristics

Type - White


Tasting Notes

The light tropical fruit salad flavours of Chenin Blanc is lifted with zesty lemongrass and Cape gooseberry tones from the Sauvignon Blanc component; fresh and easy-drinking - Elsie Pels – Cape Wine Master.

Ageing Potential

2 - 3 years

Blend Information

60% Sauvignon Blanc, 40% Chenin Blanc

In The Vineyard

Vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of ±10 tons per hectare.

In The Cellar

The Chenin Blanc and Sauvignon Blanc are made separately in a reductive method, the juice is given up to 24 hours skin contact and 2 ½ months on the leese before sulphuring up. The two wines are then blended together to produce the best Combination of both cultivars.


Other Vintages

Wine Wine Maker Main Variety
Kaapzicht Combination 2013 - Discontinued Danie Steytler Jnr Sauvignon Blanc
Kaapzicht Combination 2012 Danie Steytler Jnr Sauvignon Blanc
Kaapzicht Combination 2011 Danie Steytler Jnr Sauvignon Blanc
Kaapzicht Combination 2010 Elsie Pels Sauvignon Blanc
Kaapzicht Combination 2009 Danie Steytler Sauvignon Blanc
Kaapzicht Combination 2008 Danie Steytler Sauvignon Blanc
Kaapzicht Combination 2007 Danie Steytler Sauvignon Blanc
Kaapzicht Combination 2006 Danie Steytler Sauvignon Blanc
Kaapzicht Combination 2005 Danie Steytler Chenin Blanc
Kaapzicht Combination 2004 Danie Steytler Chenin Blanc
Kaapzicht Combination 2003 Danie Steytler Chenin Blanc

  +27.219061620       +27.219061622       exports@kaapzicht.co.za
M23 Bottelary Road Stellenbosch P.O. Box 5, Sanlamhof, 7532, South Africa
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