Pale gold with rich tropical flavours; guava and pineapple lifted by refreshing green herb and fig tones make for an exciting mouthful; gently balanced with a well rounded finish.
Elsie Pels - Cape Wine Master
50% Sauvignon Blanc, 50% Chenin Blanc
In The Vineyard
Vines planted in weathered granite topsoil and crumbly clay sub-soil.
About The Harvest
Yield of ±10 tons per hectare.
In The Cellar
The Chenin Blanc and Sauvignon Blanc are made separately in a reductive method, the juice is given up to 24 hours skin contact and 2½ months on the lees before sulphuring up. The two wines are then blended together to produce the best Combination of both cultivars.