Wine Magazine Best Value Awards 2007 - Best Value for Money Award
Rich ruby colour with pure-fruited layers of red berry, plum and spiced cherries; medium bodied with gently balanced tannins and a juicy texture that invites relaxed enjoyment.
Elsie Pels - Cape Wine Master
28% Cinsaut, 24% Merlot, 24% Shiraz, 21% Cabernet Sauvignon, 3% Pinotage
In The Vineyard
Vines planted in Clovelly type soil.
In The Cellar
The cultivars were vinified separately and then blended together. NT112 yeast was used. Pumping over was done 3 times per day in red wine tanks. Some French oak staves were used in the tanks to give the wine some complexity.