2009 Michelangelo International Wine Awards - Silver medal
2009 Wine Magazine Best Value Awards - Best Value for Money Award
Pale straw with lovely aromas of freshly cut hay, orange blossom, mimosa flowers and tropical melon and peach tones; nicely balanced with a delicious tangy finish making it the perfect aperitif.
Elsie Pels - Cape Wine Master
In The Vineyard
Vines planted in weathered granite topsoil and crumbly clay sub-soil.
In The Cellar
Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given ± 8-10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled.