Kaapzicht Shiraz Cuvee Anna 2006

Technical Analysis

Winemaker - Danie Steytler
Main Variety - Shiraz
Alcohol - 14.83 %vol
pH - 3.20
RS - 2.6 g/l
Total Acid - 7.1 g/l
Appellation - Stellenbosch


Type - Red
Style - Dry

Tasting Notes

Rich and complex with layers of ripe black cherry, smoky spice and vanilla; muscular with well honed tannins lending depth and structure to a satisfying core of ripe fruit; well integrated oak treatment with a lovely dry finish.
Elsie Pels - Cape Wine Master

Ageing Potential

Can be enjoyed now for the fresh vibrant fruit. Cellaring for 2 - 4 years will reward you well with secondary flavours and more complexity.

Blend Information

100% Shiraz

Food Suggestions

A definite food wine. Enjoy it with any of the following but do not forget to include your friends.1. Pork fillet in Phyllo pastry with apples.2. Lamb Masala.3. A variety of Brie, camembert and goats cheese.

In The Vineyard

Estcourt Type: i.e. weathered granite topsoil on crumbly clay subsoil.

About The Harvest

Grapes picked at full ripe - 25° Balling. Yield of 8 tons per hectare.

Other Vintages

Wine Wine Maker Main Variety
Kaapzicht Shiraz Cuvee Anna 2006 Danie Steytler Shiraz

  +27.219061620       +27.219061622       exports@kaapzicht.co.za
M23 Bottelary Road Stellenbosch P.O. Box 5, Sanlamhof, 7532, South Africa
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