Deep ruby with some roasted spice, beetroot and mixed berry flavours with fruity succulence on the mid-palate; ripe tannins enfold multi-layered fruit and subtle oak aromatics to create a delicious mouthful. Equal quantities of Cabernet Sauvignon and Shiraz in satisfying harmony.
Elsie Pels - Cape Wine Master
50% Cabernet Sauvignon, 50% Shiraz
In The Vineyard
Vines planted in weathered granite type soil.
About The Harvest
Yield of 6 tons per hectare.
In The Cellar
The red cultivars were vinified separately and then blended together. NT 50 yeast was used. Pumping over was done 3 times per day in red wine tanks. The wine matured in small French oak barrels for 23 months.