Wine Magazine 2010 - 4 Stars
2009 John Platter Guide 2010 - 4½ Stars
Very deep, saturated ruby colour with opaque depth in the centre; beautifully crafted with subtle berry tones and spiced dark fruit flavours firmly held by supple tannin structure; seamless integration between plum/cassis fruit and cedary oak tones; poised and elegant with enough power to richly reward cellaring for 5-8 years.
Elsie Pels - Cape Wine Master
Mature for up to 8 years.
70% Cabernet Sauvignon
A definite food wine. Enjoy it with any of the following, but do not forget to include your friends!1. Rack of Lamb with rosemary roast potatoes.2. Rolled loin of Kudu.3. Selection of Cape Cheeses.
In The Vineyard
Vines planted in weathered granite topsoil on a layer of gravel, above a crumbly clay sub-soil.
In The Cellar
The two cultivars were vinified and separately matured in small, 100% new French oak barrels for 24 months before being blended together.