Developed nose with lifted sweet, smokey fruit and muted oak flavours; a core of ripe red fruit is balanced with an earthy edge and harmonious tannins; an expressive yet seductive mouthful with a supple finish.
Elsie Pels - Cape Wine Master
68% Shiraz, 27% Cabernet Sauvignon, 5% Merlot
Perfect with your barbecued meat dishes such as boerewors or lamb.
In The Vineyard
Vines planted in weathered granite type soil. Yield of 6 ton per hectare.
About The Harvest
Yield of 6 tons per hectare.
In The Cellar
The red cultivars were vinified separately and then blended together. NT 50 yeast was used. Pumping over was done three times per day in red wine tanks. The wine matured in small French oak barrels for 23 months.