Pale straw with a tinge of green; mouth watering crisp green apple and cape gooseberry flavours abound with some fig leave and cut grass aromas bringing the taste of sunshine to the glass; lovely mouth feel with gently balanced acidity to create a fresh, yet rounded finish.
Delicious match with crunchy summer salads or seafood dishes.
In The Vineyard
Vines planted in weathered granite type soil. Yield of 10 tons per hectare.
About The Harvest
Made reductively. Grapes were harvested during early morning hours in cool temperatures.
In The Cellar
Grapes were given ± 8-10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled.