Light golden straw with appetizing stone fruit and honey comb flavours lifted with delicate floral tones; bright and fresh but nicely focussed with a rounded texture and good balance.
Elsie Pels - Cape Wine Master
Enjoy as an easy-drinking aperitif or delicious paired with Thai spiced duck salad.
In The Vineyard
Vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of 7 tons per hectare.
In The Cellar
Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given ±8 - 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled.