Accolades
Michelangelo International Awards 2012 - Gold Medal
Best Value Award Under R80 2013
Veritas Wine Awards 2012 - Bronze Medal
Tasting Notes
Ripe quince, pineapple and stone fruit, with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish
Food Suggestions
Juicy poolside sipper, also a winner with al fresco meals.
In The Vineyard
Vines planted in weathered granite topsoil and crumbly clay sub-soil.
In The Cellar
Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given ±8 - 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled.
