Silver Medal at Michelangelo International Awards 2012
Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and ripe fig. Fresh, crisp and vinramt, with friendly balance making for super drinkability.
Great lunch partner to chicken salad, or fish on the braai.
In The Vineyard
Vines planted in weathered granite type soil.
About The Harvest
Grapes were harvested during early morning hours in cool temperatures.
Yield of 8 tons per hectare.
In The Cellar
Made reductively. Grapes were given ± 8 - 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled.