Integrated flavours of black and red berries, tea leaves and spice invite a sip of this easy drinking blend; the gentle structure, with soft tannins supporting a core of sweet berry fruit, adds friendly drinkability; medium bodied with a well-rounded savoury finish.
40% Shiraz, 32% Cabernet Sauvignon, 14% Malbec, 14% Pinot Noir
In The Vineyard
Vines planted in Clovelly type soil.
In The Cellar
The cultivars were vinified separately and then blended together. NT112 yeast was used. Pumping over was done 3 times per day in red wine tanks. Some French oak staves were used in the tanks to give the wine some complexity.