Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh, and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.
Great lunch partner to chicken salad, or fish on the braai.
In The Vineyard
Vines planted in weathered granite type soil. Yield of 10 tons per hectare.
About The Harvest
Grapes were harvested during early morning hours in cool temperatures.
In The Cellar
Made reductively. The grapes were given ± 8-10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled.