Kaapzicht Sauvignon Blanc 2017

Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh, and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.

3 - 5 years

Great lunch partner to chicken salad, or fish on the braai.

Vines planted in weathered granite type soil. 

Grapes were harvested during early morning hours in cool temperatures. Yield: 10tons per hectare.

Made reductively. The grapes were given ± 8 - 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled.