Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh, and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.
3 - 5 years
Great lunch partner to chicken salad, or fish on the braai.
Vines planted in weathered granite type soil.
Grapes were harvested during early morning hours in cool temperatures. Yield: 10tons per hectare.
Made reductively. The grapes were given ± 8 - 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled.
Wine | Wine Maker | Main Variety |
---|---|---|
Kaapzicht Sauvignon Blanc 2020 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2019 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2018 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2017 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2016 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2015 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2014 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2013 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2012 | Danie Steytler Jnr | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2011 | Danie Steytler Jnr | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2010 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2009 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2008 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2007 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2006 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2005 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2004 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2002 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2001 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 1998 | Danie Steytler | Sauvignon Blanc |