Destalked and fermented in stainless steel red wine tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French Oak Barrels for 24 Months. 50% new Oak. Only 4 barrels produced.
Style: A full - bodied dry red wine.
100% Cabernet Franc
|Wine||Wine Maker||Main Variety|
|Kaapzicht Cabernet Franc 2017||Danie Steytler Junior||Cabernet Franc|