Kaapzicht Sauvignon Blanc 2020

Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.

3-5 years

Great lunch partner to chicken salad, or fish on the braai.

ines planted in weathered granite type soil. Yield of 10 tons per hectare.

Made reductively. Grapes were harvested during early morning hours in cool temperatures.

Were given ± 8-10hour’s skin contact. Enzymes were used to help extractflavours while on the skins. VIN 7 Yeast was used.Wine lay on the lees for 3 months before being racked, cleaned & bottled.