Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.
3-5 years
Great lunch partner to chicken salad, or fish on the braai.
ines planted in weathered granite type soil. Yield of 10 tons per hectare.
Made reductively. Grapes were harvested during early morning hours in cool temperatures.
Were given ± 8-10hour’s skin contact. Enzymes were used to help extractflavours while on the skins. VIN 7 Yeast was used.Wine lay on the lees for 3 months before being racked, cleaned & bottled.
Wine | Wine Maker | Main Variety |
---|---|---|
Kaapzicht Sauvignon Blanc 2020 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2019 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2018 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2017 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2016 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2015 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2014 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2013 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2012 | Danie Steytler Jnr | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2011 | Danie Steytler Jnr | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2010 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2009 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2008 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2007 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2006 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2005 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2004 | Charl Coetzee | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2002 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 2001 | Danie Steytler | Sauvignon Blanc |
Kaapzicht Sauvignon Blanc 1998 | Danie Steytler | Sauvignon Blanc |