Our Wines

Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.

Deep purple core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb and liquorice. The palate is generous and juicy, but also quite focused and elegant, with harmonious, well integrated oak, and a clean, appetizing and long finish

Inky, deep purple blend that offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, good wood integration and soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese.

Rich, deep, complex nose of bruised yellow fruits, white peach, creamy and plush, showing honeyed pineapples, leesy yellow fruits. Plenty of gravitas, fruit weight, focus and textural complexity.

Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.

Ripe quince, pineapple and stone fruit with some interesting savory undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish. 

Beautifully fragrant grape flavours fill the glass together with honeysuckle notes; unctuous and full sweet with luscious muscat and sultana flavours; sweetness well balanced with lively acidity for a harmonious finish; delicious fortified dessert wine.

Light salmon pink in colour with buckets of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals and herbaceousness. Light and refreshing on the palate, with the wine showing good acidity which carries the flavours through and leaves you wanting more.

A deep core of black fruit, grilled herbs and liquorice combines with savoury elements of tar, soy, new leather, and black olives. Some dusty, sweet Eucalypt notes are drowned out by the wine’s sheer concentration. Pronounced, fine, dry tannins justify aerating the wine, and further bottle ageing of 3-8 years. A serious, full-bodied expression of cultivar.